chinese chews (killeen isd recipe)
(3 ratings)
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"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings. Some show cook time, some don't. This recipe doesn't have any of those details, but believe me. You will not care. They are SO good!
(3 ratings)
method
Bake
Ingredients For chinese chews (killeen isd recipe)
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1 cbutter
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2 csugar
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2eggs
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3 csifted flour
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1 tspsalt
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1 tspsoda
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1 ccoconut
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2 cwashed and dried raisins
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2 cchopped nuts
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2 tspvanilla - a little almond flavor can be added
How To Make chinese chews (killeen isd recipe)
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1Cream butter and sugar. Add remaining ingredients.
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2If drop cookies are to be made, chill dough before dropping on a slightly greased sheet pan. If Chews or bars or strips are to be made, press dough onto a slightly greased and floured sheet and bake at 325 to 350 degrees until well set and a light brown. Do not overcook.
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3Remove from oven and, while hot, brush with a powdered sugar and water glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chinese Chews (Killeen ISD Recipe):
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