chinese chews

Name: CHINESE CHEWS
Prep time: 45 min
Cook time: 20 min
Cuisine: Chinese
Ingredients: 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) chopped pecans; - 8-oz. pkg pitted dates, cut in small pieces; - powdered sugar

(1 rating)

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

I really like these.

(1 rating)

yield serving(s)

prep time 45 Min

cook time 20 Min

method Bake

Ingredients For chinese chews

2

eggs
1 c

sugar
1/2 c

flour
1/2 tsp

baking powder
1/2 tsp

salt
1 c

chopped pecans
8-oz. pkg pitted dates, cut in small pieces
powdered sugar

How To Make chinese chews

1
Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.
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chinese chews

Ingredients For chinese chews

How To Make chinese chews

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