Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chickasaw pumpkin cookies

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe was my Great Grand Fathers He handed this cookie down and I'm glad it came my way. This recipe is for Eddie's cook book TIME after TIME

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For chickasaw pumpkin cookies

  • 1/2 c
    vegetable shortening
  • 1 1/2 c
    cooked pumpkin
  • 2 1/2 c
    flour, less 2 teaspoons
  • 4 tsp
    baking powder
  • 1 c
    raisins or dates
  • 1 c
    chopped nuts
  • 1 tsp
    lemon extract
  • 2 eggs
  • 1 1/4 c
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/2 tsp
    cinnamon

How To Make chickasaw pumpkin cookies

  • 1
    Cream shortening and sugar. Add eggs, pumpkin, salt,nutmeg, ginger, and cinnamon blend well.
  • 2
    Sift dry ingredients flour, baking powder together and add to pumpkin mixture. Blend until smooth.
  • 3
    Stir in raisins, nuts, and lemon extract.
  • 4
    Drop by teaspoons onto greased cookie sheet.
  • 5
    Bake at 400 degrees for 15 minutes.
  • 6
    Yield: Approximately 3 dozen cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHICKASAW PUMPKIN COOKIES:

ADVERTISEMENT