chickadee-billion calorie bars

How To Make chickadee-billion calorie bars

• 1

  To make crust add flour, sugar and cubes of softened butter.
• 2

  Prick all across with a fork and bake 350 degrees F. for 15 to 20 minutes to light and tan.
• 3

  Mix together and spread on cookie sheet with sides.
• 4

  Add one can of condensed milk, butter, brown sugar and vanilla. Cook topping for 7 minutes, until thick, adding vanilla last.
• 5

  Spread on top of the bottom crust layer.
• 6

  Melt 2 large Hershey bars with Almonds or Cadbury's milk chocolate.
• 7

  Spread over the center topping. Allow to cool cut into bar. This is really rich!
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