chicago public school cafeteria butter cookies
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A school cafeteria recipe cut down for home use.
yield
1 1/2 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For chicago public school cafeteria butter cookies
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1 cunsalted butter, softened (2 sticks)
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2/3 cgranulated sugar
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2 call purpose flour, plus
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2 Tbspall purpose flour
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2 tspvanilla extract
How To Make chicago public school cafeteria butter cookies
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1Preheat oven to 350F.
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2Cream butter and sugar until fluffy. Add vanilla extract.
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3Mix in flour in small increments.
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4Roll dough into balls; flatten on ungreased cookie sheets.
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5Bake until golden brown, about 10 minutes. Cool on wire racks.
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