chewy rum sugar cookies
(21 ratings)
I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!
Blue Ribbon Recipe
An adorable and festive sugar cookie for the holidays that tastes like pure Christmas. These are classic sugar cookies that are a little crisp around the edges and chewy in the center. There's just a hint of rum flavor without the harsh alcohol taste. This a delicious cookie to add to your holiday cookie collection that's a little different than the average sugar cookie.
— The Test Kitchen
@kitchencrew
(21 ratings)
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For chewy rum sugar cookies
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2 3/4 call-purpose flour
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1 1/4 tspbaking soda
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1/4 tspbaking powder
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1/2 tspsalt
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1 cbutter, softened
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1 1/2 cwhite sugar
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1 lgegg
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1 1/2 tsprum extract
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colored sugar to top
How To Make chewy rum sugar cookies
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1Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
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2In a small bowl, mix all dry ingredients, except sugar. Set aside.
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3Using a mixer, beat together the butter and sugar until smooth and very fluffy.
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4Beat in egg and rum extract.
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5Gradually blend in the rest of the dry ingredients. Make sure you are mixing thoroughly.
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6Roll rounded teaspoonfuls of dough into balls and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
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7Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
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Categories & Tags for Chewy Rum Sugar Cookies:
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