chewy rum sugar cookies
(21)
I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!
read more
Blue Ribbon Recipe
An adorable and festive sugar cookie for the holidays that tastes like pure Christmas. These are classic sugar cookies that are a little crisp around the edges and chewy in the center. There's just a hint of rum flavor without the harsh alcohol taste. This a delicious cookie to add to your holiday cookie collection that's a little different than the average sugar cookie.
— The Test Kitchen
@kitchencrew
(21)
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For chewy rum sugar cookies
-
2 3/4 call-purpose flour
-
1 1/4 tspbaking soda
-
1/4 tspbaking powder
-
1/2 tspsalt
-
1 cbutter, softened
-
1 1/2 cwhite sugar
-
1 lgegg
-
1 1/2 tsprum extract
-
colored sugar to top
How To Make chewy rum sugar cookies
-
1Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
-
2In a small bowl, mix all dry ingredients, except sugar. Set aside.
-
3Using a mixer, beat together the butter and sugar until smooth and very fluffy.
-
4Beat in egg and rum extract.
-
5Gradually blend in the rest of the dry ingredients. Make sure you are mixing thoroughly.
-
6Roll rounded teaspoonfuls of dough into balls and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
-
7Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chewy Rum Sugar Cookies:
ADVERTISEMENT