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chewy pecan bars - diabetic friendly

(2 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT: 5g SATURATED FAT: 2g CHOLESTEROL: 18mg SODIUM: 99mg CARBS: 15g FIBER: 0g PROTEIN: 1g DIETARY EXCHANGES: STARCH:1 FAT: 1 *DELICIOUS DIABETIC RECIPES by HOLLY CLEGG*

(2 ratings)
yield 48 (1 SQUARE) SERVINGS
prep time 25 Min
cook time 35 Min

Ingredients For chewy pecan bars - diabetic friendly

  • 1 box
    (18.25-oz.) yellow cake mix
  • 1/2 c
    butter, melted
  • 3 lg
    eggs, divided
  • 1 c
    dark corn syrup
  • 1/4 c
    light brown sugar
  • 1 lg
    egg white
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans

How To Make chewy pecan bars - diabetic friendly

  • 1
    PREHEAT; Oven to 350 degrees F. COAT: 9x13x2-inch baking pan with nonstick cooking spray.
  • 2
    IN: Large mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms. PRESS: Mixture evenly in bottom of prepared pan. BAKE: Crust 15 minutes or until light brown.
  • 3
    IN: Large mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well. STIR: In pecans. POUR: Evenly over baked crust and return to oven 20 minutes or until filling is set. COOL: Cut, serve and enjoy! * Top with a dollop of fat-free whipped topping.
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