chewy peanut butter cookies
(2 ratings)
I love this recipe not only because the cookies are chewy and practically melt in your mouth after they've just come out of the oven, but also because of how quick they are. The cookies don't take any out-of-the-norm ingredients, and take 6 to 9 minutes to bake.
(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For chewy peanut butter cookies
-
1/2 csugar
-
1/2 cbrown sugar, firmly packed
-
1/2 cbutter, softened
-
1/2 cpeanut butter
-
1 tspvanilla
-
1 mdegg
-
1 1/4 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
4 tspsugar
How To Make chewy peanut butter cookies
-
1Heat oven to 375ºF.
-
2In a large bowl, combine 1/2 cup sugar, brown sugar and butter. Beat until light and fluffy.
-
3Add peanut butter, vanilla and egg. Blend well.
-
4Add flour, baking soda and salt. Mix well.
-
5Shape dough into 1-inch balls. Place dough balls 2 inches apart on an ungreased cookie sheet.
-
6With fork dipped in sugar, flatten balls in criss-cross pattern.
-
7Bake at 375º for 6 to 9 minutes or until set and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT