chewy oatmeal peanut butter bars

(1 rating)
Recipe by
Shelley Gill
Vancouver, WA

These are my son's favorites!

(1 rating)
yield 32 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chewy oatmeal peanut butter bars

  • 1 1/2 c
    peanut butter
  • 1 stick
    butter, room temperature
  • 1/2 c
    oil
  • 2 1/2 c
    brown sugar, firmly packed
  • 2
    large eggs
  • 6 Tbsp
    milk
  • 2 Tbsp
    vanilla extract
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 3 1/2 c
    all purpose flour
  • 2 c
    oats, quick cooking

How To Make chewy oatmeal peanut butter bars

  • 1
    Lightly greased bar pan with butter. (I use the 15 ½” x 10” Pampered Chef stoneware bar pan.)
  • 2
    Heat oven to 375 degrees.
  • 3
    Combine peanut butter, brown sugar, oil and butter, milk, vanilla, and eggs in a large bowl. Beat at medium speed with electric mixer. Add salt and baking soda, mix again. Add flour a little at a time until incorporated. Fold in oats.
  • 4
    Place in lightly greased bar pan. Spread well and evenly to corners.
  • 5
    Bake at 375 degrees for 25 minutes. Allow to cool in the pan for 30 minutes. Cut into approx. 2” squares. Makes 32 bars. ENJOY!
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