chewy gooey maple pecan cookies
A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would have to use plenty of butter to achieve this. A little boost from the Maple Extract gave me the flavor I was seeking. Pecans were the perfect choice for the nuts, as they seem to meld into a recipe better than walnuts. This is a very good cookie and will be added to my favorite list. This cookie does have the chewy gooey texture of a good chocolate chip cookie. Try 'em out!
yield
4 + dozen cookies
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chewy gooey maple pecan cookies
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2 stickbutter, unsalted
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3/4 cwhite sugar
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1/2 cdark brown sugar
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1 lgegg
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1/2 tspsalt
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1 tspbaking soda
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1/2 tspvanilla extract
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1/2 tspmaple extract
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1/4 cpure maple syrup
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2/3 cpecans, chopped
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2 1/2 call purpose flour
How To Make chewy gooey maple pecan cookies
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1Place all ingredients, except Syrup, Nuts, and Flour in a medium to large mixing bowl and cream together until well mixed with a large wooden spoon.
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2Add the Maple Syrup and mix well.
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3Stir in Pecans and Flour until well mixed.
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4Spoon heaping teaspoonfuls of dough on an ungreased cookie sheet, 12 to a sheet.
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5Bake in a 375 degree in a conventional oven for 9 minutes. 350 degrees in a convection oven for 9 minutes. Ovens can vary. Be careful not to burn.
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6Cool 2-3 minutes before transferring to a rack, using a spatula. Cool completely before storing airtight. Do not stack while cooling.
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7Makes 4 1/2 - 5 dozen satisfying cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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