chewy chunky cocoa cookies
(1 rating)
A light cocoa chewy cookie loaded with walnuts, chocolate chips and raisins. This recipe is reminiscent of the chunky chocolate bars that we ate as kids.
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For chewy chunky cocoa cookies
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2 stickbutter, softened
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3/4 cpacked brown sugar
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3/4 cwhite granulated sugar
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2 1/2 Tbspwhite corn syrup
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2 lgeggs
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2 3/4 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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2 tspcream of tarter
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1/3 ccocoa powder
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1 cchocolate morsels
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1 cfinely chopped walnuts or cashews
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1/2 craisins
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1/4 cgranulated sugar set aside
How To Make chewy chunky cocoa cookies
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1Preheat oven to 350 degrees. Lightly grease cookie sheets.
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2In a large mixer bowl or stand mixer, beat together butter and sugars until light and creamy. Add in corn syrup and eggs, one at a time.
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3In a separate bowl, mix together flour, cream of tarter, cocoa, salt and soda. Add these into the butter/sugar mixture and beat on low until well mixed.
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4With a large wooden spoon, stir in chocolate morsels, nuts and raisins. Refrigerate dough for 30-40 minutes until firm enough to handle. Grease your hands with cooking spray.
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5With hands, roll the dough into golf ball sized balls and roll them in reserved sugar. Place on baking sheet and flatten slightly with a glass. If the glass sticks, try moistening with water and dipping the glass into sugar before flattening.
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6Bake for 15 minutes until lightly browned around edges and crackly on top. Cool on cookie racks. Store in sealed containers.
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