chewy chocolate cookies

Name: Chewy Chocolate Cookies
Cook time: 10 min
Cuisine: American
Ingredients: PREHEAT OVEN TO 350 DEGREES FAHRENHEIT; 1 1/4 cup(s) butter, softened; 2 cup(s) granulated sugar; 2 - eggs; 2 teaspoon(s) real vanilla extract; 2 cup(s) usifted, all-purpose flour; 3/4 cup(s) cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) finely chopped nuts (optional)

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Thin, light crispy/chewy decadently chocolaty cookies. Picture borrowed from the internet, looked as much like the actual cookies as I could find.

review

Recipe by

Joni Wagner

@ClairdLune

Whiteland, IN

So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.

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yield serving(s)

cook time 10 Min

method Bake

Ingredients For chewy chocolate cookies

PREHEAT OVEN TO 350 DEGREES FAHRENHEIT
1 1/4 c

butter, softened
2 c

granulated sugar
2

eggs
2 tsp

real vanilla extract
2 c

usifted, all-purpose flour
3/4 c

cocoa
1 tsp

baking soda
1/2 tsp

salt
1 c

finely chopped nuts (optional)

How To Make chewy chocolate cookies

1
Cream butter and sugar in large mixer bowl.

Add eggs and vanilla and blend well.

Combine flour, cocoa, baking soda and salt; blend into creamed mixture.

Stir in nuts if desired.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350F for 8-9 minutes.

DO NOT OVERBAKE!

Cookies will be soft and puffed up but will flatten upon cooling.

Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely.

Yields about 4 1/2 dozen cookies.
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