chewy brown sugar bars
(7 ratings)
In my family everyone wants their own pan of these for Christmas!
Blue Ribbon Recipe
These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!
— The Test Kitchen
@kitchencrew
(7 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chewy brown sugar bars
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1 stickbutter
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1 cchopped pecans
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2 cself-rising flour
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1 boxlight brown sugar, 1 lb
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2eggs
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1 tspvanilla extract
How To Make chewy brown sugar bars
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1Preheat oven to 300 degrees. Grease or spray 9x13 pan.
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2Melt butter in saucepan. Remove from heat.
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3Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
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4Add vanilla extract and pecans.
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5Spread into a 9x13 greased pan.
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6Bake in preheated oven for 20 to 30 minutes (depending on your oven).
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7They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.
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