chessmen banana puddin
(2 ratings)
No offense Nana but this recipe is an upgrade.Creamy goodness..that's what this pudding is!It wasn't quite finished in the picture(just needed another layer of pudding mixure)..I'm showing off those expensive chessmen cookies.-Inspired by Paula Deen
(2 ratings)
yield
serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For chessmen banana puddin
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2 pkgchessmen cookies
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3bananas
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1 can14oz sweetened condensed milk
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1 pkg8oz cream cheese
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1 lg12oz tub whipped cream topping
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1 pkg5oz instant banana cream pudding mix
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1/4 cfresh lemon juice
How To Make chessmen banana puddin
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1Make pudding mix according to instructions,then let cool while other ingredients are prepared.
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2Squeeze lemon juice in to a bowl,place sliced bananas in the lemon juice to prevent browning(this will also add a refreshing flavor).
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3In a large mixing bowl,beat room temperature cream cheese,whipped cream,& condensed milk until all is smooth.
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4Combine banana pudding with the cream cheese mixture,remove the bananas from soaking & stir in.
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5Layer cookies in a clear serving pan or bowl.Cover bottom with cookies faced down,line cookies around the sides of the dish,then pour on that creamy goodness,another layer of cookies faced up & you're sure to please you & your crowd after at least a half hour of refrigeration so those cookies can soften a bit..enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chessmen Banana Puddin:
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