chess pieces
No Image
This is another Christmas recipe in Norway. It's very good and I make this each year.
read more
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For chess pieces
-
12 1/2 ozbutter
-
6 ozpowdered sugar
-
1.2 lball purpose flour
-
2 Tbspcocoa powder
How To Make chess pieces
-
1Mix powdered sugar and butter. (Room tempature butter)
-
2Then mix inn the flour into the butter mix. To a soft dough.
-
3Part the dough in two pieces then mix one with the cocoa. The roll both the white and the one with coca to 4 sausage (2 white and 2 brown. Then put them together. White on brown and brown on white. Squeeze them lightly together and cut them in 1 pieces.
-
4Then put in the oven for 10 minutes in 400 f (or gas mark 6)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT