cher's pecan sandies
(1 rating)
These are so yummy with a glass of milk or hot chocolate.
(1 rating)
yield
18 Cookies
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cher's pecan sandies
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!/2 cbutter, unsalted
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1/2 cpacked light brown sugar
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1 1/2 tspvanilla extract
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1/4 tspsalt
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1 call purpose flour
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1 cpecans, coarsely chopped
How To Make cher's pecan sandies
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1Preheat oven to 350. Place racks in upper and lower third of oven.
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2In a large bowl beat butter and sugar with electric mixer. Beat till light and fluffy. Beat in vanilla and salt. Turn mixer to low and gradually add flour. Beat till combined. Then, fold in pecans.
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3Roll dough into 1and1/2 inch balls and place on 2 baking sheets, 2 inches apart. Dampen the bottom of a glass with water and lightly flatten each ball.
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4Bake until cookies are golden brown, 15 to 17 minutes. Rotate pans half way through. Transfer to wire racks and let cool. Yields 18 large cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHER'S PECAN SANDIES:
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