cherry pinwheels

How To Make cherry pinwheels

• 1

  Add: yeast, milk and 1 egg to flour mixture.
• 2

  Beat till well blended. Cover tightly and refrigerate overnight.
• 3

  Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
• 4

  Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
• 5

  Bake at 350 degrees for 8-12 minutes.
• 6

  Cool. Frost. I use powdered sugar frosting with almond flavoring.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card