cherry icebox cookies
(1 rating)
These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.
(1 rating)
yield
8 -10
prep time
4 Hr
cook time
10 Min
Ingredients For cherry icebox cookies
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1/2 cbutter
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1/2 cshortning
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1 csugar
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1egg
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1 tspvanilla extract
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2 3/4 cflour
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1 tspbaking powder
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1/2 tspsalt
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2 jar10 0z jars marashino cherries, drained
How To Make cherry icebox cookies
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1In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
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2You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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