cherry drop cookie with dark chocolate drizzle
(1 rating)
The cold weather is keeping me inside and making me become very creative. I made this one with yummy maraschino cherries and a dark chocolate ganache swirl on top. Wow, this one is really a keeper! They taste absolutely wonderful!
(1 rating)
prep time
20 Min
Ingredients For cherry drop cookie with dark chocolate drizzle
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1 cmargarine
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1 cwhite sugar
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1 cbrown sugar
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2 lgeggs
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1/3 cchopped maraschino cherries: add the juice to make 1/2 cup total put together
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4 call purpose flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
How To Make cherry drop cookie with dark chocolate drizzle
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1In a large mixing bowl cream your butter, and both sugars. -
2Add your eggs, cherries with juice. ***You can add more chopped cherries but i wouldn't add more juice. Measure out the amount of cherries, add the juice (as instructed)and put in your batter. Chop up more cherries and add them.
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3Gradually add your flour, salt, soda and baking powder.
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4Drop spoonfuls on cookie sheet and bake @350 for 12 minutes. Check on them after 10 mins, you don't want to over bake.
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5Make your chocolate ganache: equal parts of heavy whipping cream and dark chocolate chips. Heat your heavy cream on low until really hot, not a boil. Add your chips and whisk it smooth. Using a small spoon drizzle over your cooled cookies. Dust with powdered sugar is you like :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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