cherry-coconut cookies
(1 rating)
Cherry preserves and coconut and chocolate glaze and nuts. You don't want to pass up this recipe!
(1 rating)
yield
18 servings
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For cherry-coconut cookies
- CHERRY PILLOWS:
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1/2 cbutter flavor shortening
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3 mlpkg. cream cheese, softened
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1 Tbspmilk
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1/4 cbrown sugar, firmly packed
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1/4 ccherry preserves
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1 1/4 call purpose flour
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1 1/2 tspbaking powder
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1 1/2 tspground cinnamon
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1/8 tspsalt
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1/2 cchopped pecans
- FROSTING:
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1 cpowdered sugar
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1/4 ccherry preserves
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1 Tbspbutter flavor shortening
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1/4 cflaked coconut, if desired
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1/2 cwhite chocolate bark candy coating, melted
How To Make cherry-coconut cookies
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1Preheat oven to 350^. Spray cookie sheets or use parchment paper. In a medium bowl, cream together the 1/2 c. shortening, cream cheese and milk until well blended. Stir in the brown sugar and 1/4 cup of cherry preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
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2Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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3To make frosting: Combine the powdered sugar, remaining cherry preserves and shortening. Mix well. Frost cooled cookies and sprinkle with coconut if desired, or melt chips in microwave for 30 second intervals stirring after each until melted.Then dip end of cookie in chocolate and sprinkle with the coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry-Coconut Cookies:
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