cheesecake cookies

How To Make cheesecake cookies

• 1

  Heat over to 350 degrees.
• 2

  In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
• 3

  Put 1 cup of the mixture aside for topping.
• 4

  Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
• 5

  In another bowl combine sugar and cream cheese, mixing until smooth.
• 6

  Thoroughly beat in egg, milk, lemon juice and vanilla.
• 7

  Spread over the baked crust and sprinkle with remaining brown sugar mixture.
• 8

  Bake for 25 minutes.
• 9

  Let cool, then chill for at least 1 hour.
• 10

  Cut into 16 squares; serve.
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