cheesecake cookies
No Image
Quick and portable cheesecake. These are typically cut into squares, but I have cut them into shapes with small cutters for a tea party.
cook time
50 Min
method
Bake
Ingredients For cheesecake cookies
-
1white cake mix
-
1/2 cbutter
-
1egg
- FILLING
-
1 pkgcream cheese (8oz)
-
1 lbpowdered sugar
-
2eggs
-
1 tspvanilla
How To Make cheesecake cookies
-
1Preheat oven to 325
-
2Mix cake mix, butter and 1 egg together and press firmly into bottom of greased 13x9 inch pan (for thinner cookies or if cutting into small shapes grease a jellyroll pan and press crust into)
-
3Mix filling ingredients together until well blended and pour into prepared pan.
-
4Bake at 325 for about 50 minutes. Mixture will be puffy. Allow to cool completely before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesecake Cookies:
ADVERTISEMENT