cheesecake cookie bars
(1 rating)
These are soooooo yummy! They are always a hit wherever I take them!
(1 rating)
method
Bake
Ingredients For cheesecake cookie bars
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1 pkgrefrigerated peanut butter cookie dough (roll)
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1 pkgrefrigerated chocolate chip cookie dough (roll)
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2 - 8oz pkgcream cheese - softened
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1 csugar
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3eggs
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2 tspvanilla
How To Make cheesecake cookie bars
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1Heat oven to 350 degrees. Spray 13X9-inch pan with cooking spray. Break up peanut butter cookie dough into 3 pieces. (one on each end and one in the middle) Press dough evenly in bottom of pan to form crust. (*HINT* I put a plastic bag over my hand to avoid the cookie dough sticking to me - worked great!)
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2In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture. (again I used a plastic bag over my hand to prevent the cookie dough from sticking)
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3Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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