chco-chocolate cookies cups- baked in muffin pan
(1 rating)
COCOA & SEMI-sweet CHOCOLATE ! If you are a chocolate alcoholic, you will love this cookie recipe. I tried them out on my neighbors...they have already put in there order for another batch!! I do spoill my neighbors!! LOL I have to thank my friend Skip in Arizona for this wonderful, and different recipe, found in a magazine.... Nancy...7/26/12
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chco-chocolate cookies cups- baked in muffin pan
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1/2 cchopped almonds
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1/2 cpowdered sugar
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1/4 cunsweetened cocoa
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1/4 csoftened insalted butter--divided
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2 lgegg whites-- divided
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1/2 Tbspgranulated sugar
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1 ozsemi-sweet chocolate
How To Make chco-chocolate cookies cups- baked in muffin pan
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1Pre-heat oven to 350. Grease a 12 cup muffin pan & set aside. Stir together, almonds,powdered sugar, cocoa, 3 tablespoons of butter, 1 egg white, and 1 tablespoon water in a medium bowl. Whisk the remaining egg white with granulated sugar until i whites peaks form, fold into the cocoa mixture. Spoon mixtyre into the muffin cups..dividing mixture evenly. -
2Bake until the yops look dry..about 10-12 minutes. Let cool 5 minutes. Then turn out of pan, onto a rack. Meanwhile , microwave remaining 1 tablespoon of butter with the semi-sweet chocolate in a small bowl until melted. Drizzle this over the warm cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHCO-CHOCOLATE COOKIES CUPS- baked in muffin pan:
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