chai shortbread

How To Make chai shortbread

• 1

  Combine flour and next 5 ingredients (through pepper), stirring well with a whisk.
• 2

  Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
• 3

  Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork.
• 4

  Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
• 5

  Preheat oven to 375°. Line baking sheets with baking parchment.
• 6

  Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets.
• 7

  Bake 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.
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