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cathedral windows

(1 rating)
Lmersereau avatar
Recipe by
Lisa Mersereau
@Lmersereau
Marysville, WA

These colorful cookies are super easy to make for the holidays. They keep in the fridge or in the freezer. Great for when unexpected guests stop by.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For cathedral windows

  • 6 oz
    semi sweet chocolate chips
  • 1/2 c
    butter, softened
  • 1
    egg slightly beaten
  • 1 c
    powdered sugar
  • 1/2 c
    chopped walnuts
  • 1 pkg
    colored miniature marshmallows
  • 1 pkg
    flaked coconut

How To Make cathedral windows

  • 1
    Melt 1/2 Cup butter and 6 oz chocolate chips over low heat until just melted. Turn off heat and add one egg slightly beaten.
  • 2
    Add 1 cup powdered sugar and 1/2 Cup chopped walnuts. Stir until chocolate is shiny. Add package of colored miniature marshmallows. Stir until all marshmallows are covered with chocolate.
  • 3
    Roll out foil and sprinkle about 1/4 of bag of coconut on foil. Take half of the chocolate marshmallow mixture and shape into a roll. Sprinkle 1/4 the bag of coconut on top of roll. Repeat with the other half of marshmallow mixture.
  • 4
    Firmly roll each roll up and place in refrigerator for at least four hours before serving. Slice into 1/2 slices. Each batch makes (2) 12 inch by 3 in wide rolls. You should get about 24 cookies per roll. (minus the ends) These will keep for weeks wrapped in foil in the fridge.
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