cast iron skillet cookies
(4 ratings)
Oh my how my family loves these cookies - hot out of the oven with a scoop of vanilla ice cream and caramel topping;or hot fudge sauce over vanilla bean ice cream.
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For cast iron skillet cookies
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1/2 cbutter at room temperature
-
1/2 cpacked brown sugar
-
1/4 cgranulated sugar
-
1 lgegg
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1 tspvanilla
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3/4 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1 1/2 cold fashioned or quick oats, uncooked
-
1 cchocolate chips
-
vanilla ice cream
-
caramel or fudge sauce topping
How To Make cast iron skillet cookies
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1Heat oven to 350^. Beat butter and sugars in a large mixer bowl, until fluffy. Add egg and vanilla; beat well. Combine remaining dry ingredients in a small bowl; mix up and add to creamed mixture; mix up. Stir in oats and chocolate chips mix up good. Press dough evenly into a lightly sprayed 10-inch cast iron or non stick oven proof skillet. Bake 20 miinutes or until top is lightly browned. (DO NOT OVER BAKE); cookie will continue to bake after it is removed from oven. Cool about 10 minutes. Cut into 8 or 16 wedges. Serve with ice cream, and topping of your choice.
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