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cassarole cookies

(1 rating)
lamac avatar
Recipe by
Leslie MacArthur
@lamac
Rockledge, FL

This is an extremely rich cookie (more of a fruit drop) that you create in one pot...

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For cassarole cookies

  • 1
    egg
  • 1/2 c
    sugar
  • 1 c
    chopped dates
  • 1 c
    coconut
  • 1 c
    chopped walnuts
  • 1/2 c
    confectionary sugar
  • 1/2 stick
    butter or margarine
  • 1 jar
    maraschino cherries

How To Make cassarole cookies

  • 1
    Preheat oven to 350
  • 2
    Butter a cassarole dish
  • 3
    Mix egg and sugar in the cassarole dish
  • 4
    Add remaining ingredients until well combined
  • 5
    Bake for 30 minutes, stirring every 15 minutes
  • 6
    Allow Cookie mixture to cool Slice cherries in half and place on paper towels to drain and dry.
  • 7
    Butter your hands and form walnut size balls. Roll in confectionary sugar and top with 1/2 cherry. Allow to air dry for 6 hours.. store in air tight container. Do not let them touch
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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