Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carrot cake-oatmeal cookies

(2 ratings)
GF_579f92c3be86b avatar
Recipe by
G F
@GF_579f92c3be86b
Anywhere, AL

I won an honorable mention in Betty Crocker with this cookie.

(2 ratings)
yield 2 dozen cookies
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For carrot cake-oatmeal cookies

  • 1 pkg
    1 pouch (1 lb 1.5 oz) betty crocker® oatmeal cookie mix
  • 1/2 c
    butter
  • 1/2 c
    grated carrots
  • 1 Tbsp
    water
  • 1 tsp
    cinnamon
  • 1
    egg
  • 4 oz
    softened cream cheese
  • 1 Tbsp
    softened butter
  • 1 1/2 tsp
    vanilla
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    chopped pecans

How To Make carrot cake-oatmeal cookies

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix with butter, grated carrots, water, cinnamon and egg until stiff dough forms.
  • 2
    On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 3
    Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    Mix cream cheese, 1 tablespoon butter, vanilla and powdered sugar until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carrot Cake-Oatmeal Cookies:

ADVERTISEMENT