carol bentrud's double chocolate nuggets

(1 rating)
Recipe by
shelly brown
faribault, MN

Got this recipe from a friend's mom.

(1 rating)

Ingredients For carol bentrud's double chocolate nuggets

  • 1 pkg
    devil's food cake mix
  • 1/2 c
    cooking oil
  • 2
    eggs
  • 1 c
    chocolate chips (6 oz.)
  • 1/2 c
    chopped nuts (optional)
  • 1/2 c
    maraschino cherries, chopped (optional)

How To Make carol bentrud's double chocolate nuggets

  • 1
    Mix all together. Drop by teaspoonful on to an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes (depends on your oven and cookie sheet), until cookie tests done with toothpick.
  • 2
    Carol said to mix by hand, that it is too thick for a mixer.

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