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carob brownies

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is one of my Grandma's recipes . I have not personally made these but have ate them many times when I was growing up. They are very good and if someone doesn't like chocolate the carob is powder from the ground seeds and pods of the carob tree; used as a chocolate substitute. Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa.

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For carob brownies

  • CREAM TOGETHER :
  • 1/2 c
    honey
  • 1 tsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/4 c
    oil
  • 1/4 c
    margarine
  • 2/3 c
    carob powder ; a chocolate substitute
  • 2 tsp
    vanilla
  • SIFT TOGETHER :
  • 1 1/4 c
    (pre-sifted) flour
  • 1 tsp
    baking powder
  • 1 c
    walnuts (or raisins)
  • FOR THE TOPPING :
  • coconut for garnish

How To Make carob brownies

  • 1
    Mix the creamed and dry mixture together until creamy.
  • 2
    Pour onto a flat cake pan and bake at 325° - 350° for 20 - 25 minutes .
  • 3
    Sprinkle the top with coconut , cut into squares and serve .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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