carmel crunch bars
(1 rating)
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These little fellers should be cut into small bars. Then it provides enough sweet with out being a huge amount. I'm not a big sweet eater and that's why I like these, they satisfy my sweet tooth with out imposing too much guilt. Plus, they are yummy looking.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
5 Min
Ingredients For carmel crunch bars
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4 1/2graham crackers
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1 pkg11 oz carmel bites
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2 Tbspmilk
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1/2 ccocktail peanuts
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1/2 ccoarsely crushed pretzels
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4squares, semi sweet chocolate, melted
How To Make carmel crunch bars
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1LINE 8" PAN WITH FOIL EXTENDING OVER SIDES OF PAN.Grease foil real well with shortening, place graham crackers over shortening in bottom of pan. Cut to fit if necessary.
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2MICROWAVE Carmel Bits and milk in microwave safe bowl on high 2 minutes or until completely melted and mixture is well blended, stir every 30 seconds. Pour over graham crackers; top with next 3 ingredients, drizzle with chocolate.
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3CHILL one hour, use foil handles to remove from pan and cut into small bars. Store in an air tight container, travels well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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