caramel walnut bars

How To Make caramel walnut bars

• 1

  Preheat oven to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
• 2

  Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish. Bake 15 minutes.
• 3

  Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
• 4

  Cool. Cut into bars. Store loosely covered at room temparature
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