caramel pecan turtle bars
(2 ratings)
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For caramel pecan turtle bars
- CRUST INGREDIENTS:
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3/4 call-purpose flour
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1/2 cbrown sugar (i use dark)
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2 Tbspargo corn starch
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1/4 cbutter or margarine, softed
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1/2 cfinely chopped pecans
- FILLING INGREDIENTS:
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25(5.5 ouce package) werther's original chewy caramels
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2 Tbspbutter or margarine
-
2 Tbspheavy cream
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2 Tbspkaro light or dark corn syrup (i use light)
-
1/2 csemi-sweet chocolate chips
How To Make caramel pecan turtle bars
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1LINE an 8 x 8 pan with aluminum foil with cooking spray; let foil overhang edge of pan by 2 inches.
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2BLEND flour, brown sugar and corn starch in a large bowl. Cut in butter with two forks or pastry blender until crumbly. Stir in pecans. Bake in preheated 350F oven for 11-13 minutes or until crust is lightly browned. Remove from oven.
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3HEAT up unwrapped caramels, butter, heavy cream and corn syrup in a large microwave-safe bowl on HIGH (100% power)for 1 to 2 minutes stirring frequently, until mixture is smooth. carefully spread over baked crust. Bake for 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack.
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4SPRINKLE bars with chocolate chips and let rest for 5 minutes until chocolate is melted. carefully spread chocolate over the caramel using a spoon for swirl effect, leaving portions of caramel exposed.
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5REFRIGERATE for 2 hours or until chocolate is set. Remove from pan by lifting opposite ends of foil. place on cutting broad and peel away before cutting.
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6ENJOY!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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