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caramel & pecan oatmeal cookies

(2 ratings)
thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

Who doesn't love oatmeal cookies!? Kick them up a notch with caramel! I even add a little bit of coconut.

(2 ratings)
yield 48 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For caramel & pecan oatmeal cookies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 2
    egg
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 3 c
    oats, uncooked
  • 11 oz
    kraft caramel bits
  • 1 c
    pecans, in pieces (toasted)
  • 1/3 c
    coconut, flaked

How To Make caramel & pecan oatmeal cookies

  • 1
    Preheat oven to 350 Line baking sheet with parchment paper
  • 2
    Combine butter, sugars, salt, soda, powder and cinnamon. Beat until well blended. Add eggs, vanilla-beat until blended. Add flour to creamed mixture and beat until blended. Stir in oats, caramel baking bits, pecans and coconut.
  • 3
    Drop by rounded teaspoon on to parchment lined baking sheet. Bake at 350 for 11-12 min. Allow to cool slightly before removing to cooling rack.
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