caramel oatmeal chewies

How To Make caramel oatmeal chewies

• 1

  Heat oven to 350 degrees; grease 13x9-inch baking pan.
• 2

  Combine oats, flour, brown sugar, soda and salt; mix well.
• 3

  Stir in butter, mixing well until blended.
• 4

  Reserve 1 cup; press remaining onto bottom of prepared pan.
• 5

  Bake 10 to 12 minutes or until light brown; cool 10 minutes.
• 6

  Top with nuts and chocolate pieces.
• 7

  Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.
• 8

  Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.
• 9

  Cool; chill until set.
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