caramel oatmeal bars
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These are yummy! The original recipe calls for chocolate chips but can be made with butterscotch chips too for any comrades I have that cannot/can no longer eat chocolate. Yes it is sad I know!!!
yield
12 -15
cook time
25 Min
method
Bake
Ingredients For caramel oatmeal bars
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3/4 cmelted butter
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1 cflour
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1 coatmeal, uncooked
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32caramel candies
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3/4 cbrown sugar, firmly packed
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1 tspbaking soda
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1 Tbspbutter
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3 Tbspmilk
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1 cmorsels butterscotch or chocolate
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1/2 cchopped pecans or walnuts (optional)
How To Make caramel oatmeal bars
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1preheat oven to 350
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2In a small mixing bowl,combine 3/4 cup butter, flour, oatmeal, brown sugar,and baking soda. Mix well.
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3Take 3/4 of mixture and pat evenly into an ungreased 13x9 inch pan. Bake for 10 minutes
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4In a saucepan, combine caramels, milk, 1 tbls butter. Heat stirring constantly until caramels are melted.
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5Pour melted caramel over baked crust and sprinkle morsels and nuts on top. Cover with remaining oatmeal crumb mixture.
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6Bake for an additional 15 minutes. Cool and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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