caramel cookies with fudge coating
(1 rating)
This one's really easy, especially with the packaged candy coating you can get nowadays. I tried making my own ganache, but it didn't set up right, so I turned to the "CandiQuick" brand chocolate coating. They were good.
(1 rating)
yield
2 1/2 dozen
prep time
25 Min
cook time
15 Min
Ingredients For caramel cookies with fudge coating
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1 boxduncan hines caramel cake mix
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2eggs
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1/3 coil
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1 pkgchocolate candy coating
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30pecan halves
How To Make caramel cookies with fudge coating
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1To make cookies: Preheat oven to 350°. Lightly grease cookie sheets or line with parchment paper. -
2With a mixer, beat together the cake mix, eggs, and oil just until well blended. Drop by tablespoons on prepared cookie sheets.
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3Bake for 12-15 minutes, until done but still soft. Allow to cool in pan 3-4 minutes, then remove to racks to finish cooling completely.
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4To coat the cookies: Melt candy coating according to package directions. Using your fingers, dip each cookie into the coating, covering about 2/3 of the cookie. Place on waxed paper, and quickly press a pecan half into the top of the coating. Allow to harden before eating. IF THAT'S POSSIBLE!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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