caramel cookie bars

How To Make caramel cookie bars

• 1

  Combine dry ingredients in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixing bowl until creamy.
• 2

  To large bowl, add eggs, one at a time, beating after each addition. Gradually add flour mixture. Stir in chocolate chips. Spread half of dough in greased 9 X 13 inch pan. Bake for 8 to 10 minutes at 375 degrees. Remove from oven.
• 3

  While the cookie dough is baking, melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
• 4

  With the remaining cookie dough, drop by spoonfuls on top of caramel mixture.
• 5

  Bake for 15 to 20 minutes.
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