caramel chocolate shortbread
(2 ratings)
This is a wonderful recipe to have on hand when company comes over...They are so good. I wanted to share this recipe with you because I have enjoyed it so much over the years. I hope you will too.
(2 ratings)
yield
12 shortbreads
prep time
10 Min
cook time
25 Min
Ingredients For caramel chocolate shortbread
-
4 ozbutter, softened
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3/4 call purpose flour
-
1/3 clight brown sugar
- FILLING AND TOPPING
-
6 ozbutter
-
2/3 clight brown sugar
-
3 Tbspcornsyrup
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1 cansweetened condensed milk
-
7 ozsweet chocolate, broken into pieces
How To Make caramel chocolate shortbread
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1Place the butter, flour and sugar in a food processor and process until it begins to bind together. Press the mixture into a greased and floured 9 inch square pan and smooth the top. Bake in a preheated oven 350 degrees for 20-25 minutes or until golden.
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2Meanwhile, make the filling. Place the butter, sugar, syrup and condensed milk in a saucepan and heat gently until the sugar has melted. Bring to a boil and simmer for six to eight minutes, stirring constantly, until the mixture becomes very thick. Pour over the shortbread base and leave to chill in the refrigerator until firm.
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3Melt the chocolate and cool. Then spread over the caramel. Chill in the refrigerator until set. Cut the shortbread into 12 pieces with a sharp knife and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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