caramel chocolate crinkle cookies
A chocolate crinkle cookie with a surprise inside.
yield
serving(s)
method
Bake
Ingredients For caramel chocolate crinkle cookies
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3/4 cbutter, melted
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1 3/4 cbrown sugar
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3/4 c+ 3 tbs cocoa powder
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3eggs
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1 3/4 cflour
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1 1/2 tspbaking powder
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3/4 cpowdered sugar
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30hershey's caramel kisses
How To Make caramel chocolate crinkle cookies
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1Combine brown sugar and cocoa powder.
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2Add melted butter and stir until smooth.
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3Add eggs and mix well.
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4Stir in flour and baking powder.
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5Let dough chill for 30 minutes.
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6Roll dough int 1 1/2inch balls. Make indention in center and add kiss to center. Wrap cookie dough completely around kiss.
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7Coat each cookie ball in powdered sugar.
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8Place cookies in refrigerator for 10 additional minutes.
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9Preheat oven to 350 degrees.
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10Place cookies on cookie sheet lined with parchment paper.
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11Bake 10 - 12 minutes or until cookies start to crack.
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12Let cool on cookie sheet 5 minutes before transferring to cooling rack.
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13Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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