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caramel cescent snickerdoodles

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

Is a super easy yet incredibly festive recipe for fall. The cookies come out warm and gooey perfect for chilly fall nights. We love to make this as a treat on Halloween.

yield 10 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For caramel cescent snickerdoodles

  • 1 pkg
    refrigerated crescent rolls
  • soft caramel candie (i like craft)
  • 1 c
    cinnamon sugar blend

How To Make caramel cescent snickerdoodles

  • 1
    Preheat oven to 350 degrees.
  • 2
    Unroll and separate crescent dough.
  • 3
    Place a caramel candy in the middle and wrap up the dough.
  • 4
    Roll dough in the cinnamon sugar.
  • 5
    Bake for 12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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