caramel cashew bars
(3 ratings)
I AM MAKING THESE TODAY. MY PASTOR'S ARE COMING TO THE HOUSE TO PRAY FOR ME SO WE WILL NEED A TREAT AFTERWARDS.
(3 ratings)
yield
36 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For caramel cashew bars
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16 1/2 ozroll refrigerated chocolate chip cookie dough
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11 1/2bag milk chocolate morsels
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18 ozcontainer caramel apple dip
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3 crice ceral
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1 1/4 ccashews and pieces
How To Make caramel cashew bars
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1HEAT OVEN TO 350F IN UNGREASED 13X9 INCH PAN, BREAK UP COOKIE DOUGH. WITH FLOURED FINGERS , PRESS DOUGH EVENLY IN THE BOTTOM OF THE PAN.
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2BAKE 15-18 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL 15 MINUTES.
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3MEANWHILE, IN MEDIUM SAUCE PAN, COOK 1 CUP OF CHOCOLATE CHIPS AND 1 CUP OF DIP OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT. STIR IN CEREAL AND CASHEWS.
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4SPREAD CEREAL MIXTURE OVER CRUST. IN ANOTHER MEDIUM SAUCE PAN, HEAT REMAINING CHOCOLATE CHIPS AND DIP OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MELTED AND SMOOTH. SPREAD OVER CEREAL MIXTURE. REFRIGERATE UNTIL CHOCOLATE IS SET ABOUT 30 MINUTES. CUT INTO 36 BARS.
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