caramel brownies

How To Make caramel brownies

• 1

  Preheat oven to 350º. Grease one 9 x 13 inch baking dish.
• 2

  Melt caramels and 1/3 cup of the evaporated milk over low heat stirring occasionally until smooth.
• 3

  Combine the cake mix, melted butter, the remaining 1/3 cup of evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan. Bake for 8 minutes.
• 4

  Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top.
• 5

  With a teaspoon, drop the remaining 1/2 of the batter evenly over the top. Bake for 20 minutes. Let brownies cool then cut into bars.
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