caramel apple whiskey cookies

(1 rating)
Recipe by
Dee Tourville
FC, FL

Sorting through a box full of cookie recipes I came upon this one, decided to share.

(1 rating)
yield 24 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For caramel apple whiskey cookies

  • 1 stick
    unsalted butter, softened
  • 3/4 c
    dark brown sugar
  • 1
    egg, room temperature
  • 1/3 c
    cup jameson irish whiskey or a good quality whiskey of your choosing.
  • 3/4 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    freshly grated nutmeg
  • 1 c
    oatmeal flour. you can make your own by putting oats in a food processor.
  • 1 1/2 c
    unbleached all-purpose flour
  • 1 lg
    granny smith apples, grated
  • 1 c
    caramel pieces, small bits
  • 1 c
    walnuts (optional)

How To Make caramel apple whiskey cookies

  • 1
    Preheat the oven to 375 degrees. Cream the butter and sugar until light and fluffy. Add the egg and beat until incorporated.
  • 2
    Now add the whiskey and mix. The mixture will look curdled.
  • 3
    Add the salt, baking powder, baking soda, and nutmeg and beat until incorporated. Scrape down the sides of the bowl and mix again.
  • 4
    Add the oatmeal flour and all-purpose flour slowly while the mixer is going. Mix until all the flour is incorporated. Add the grated apple, caramel pieces, and walnuts, mix until incorporated.
  • 5
    Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment..Bake at 375 for 8-10 minutes, until lightly browned.
  • 6
    Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
  • 7
    All done, have a sip of whiskey :)

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