caramel apple pie magic bars

Name: Caramel Apple Pie Magic Bars
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 60 - nilla wafers; 5 tablespoon(s) unsalted butter, melted; 1/2 teaspoon(s) salt; 1/2 cup(s) sweetened condensed milk; 1/2 teaspoon(s) cinnamon; 1 large granny smith apple, peeled, cored, and diced (a heaping 1 cup); 2 cup(s) white chocolate chips; 20 - rolos, unwrapped (or other chocolate caramel candy); 1/2 cup(s) pecans, chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.crazyforcrust.com/2015/08/caramel-apple-pie-magic-bars/

yield 16 serving(s)

cook time 30 Min

method Bake

Ingredients For caramel apple pie magic bars

60

nilla wafers
5 Tbsp

unsalted butter, melted
1/2 tsp

salt
1/2 c

sweetened condensed milk
1/2 tsp

cinnamon
1 lg

granny smith apple, peeled, cored, and diced (a heaping 1 cup)
2 c

white chocolate chips
20

rolos, unwrapped (or other chocolate caramel candy)
1/2 c

pecans, chopped

How To Make caramel apple pie magic bars

1
Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray. Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.

2
Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup. Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.
3
Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.
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