caramel apple nut cookies
This cookie is perfect for the Fall and it's also great as a breakfast cookie or a mid morning snack. It's not too sweet, you get a bite of apple, a little crunch from that breakfast bar coating, and a sweet and salty finish with that yummy caramel and coarse sea salt.
yield
3 1/2 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For caramel apple nut cookies
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2 call purpose flour
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3/4 tspbaking soda
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1/2 tspsea salt
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1 1/2 stickunsalted butter
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1/2 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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1egg
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1 tspvanilla
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1green apple
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3squirts of lemon juice
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1 cchopped walnuts
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34 oz. breakfast bars
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**caramel sauce to drizzle
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**coarse sea salt for topping, opt
How To Make caramel apple nut cookies
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1These are the Breakfast bars I used, you can use whatever brand or flavor you like.
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2Before you begin, place breakfast bars in food processor and crush, set aside. Peel and core apple, cut into very small diced pieces, squirt with a little lemon juice, set aside.
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3In mixing bowl combine butter and sugars and mix. To that add vanilla, baking soda, salt and egg and mix well. Now add flour a little at a time until completely combined. Now add diced apples and chopped walnuts, mix only to combine, do not over mix.
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4Spoon out by the tablespoon, roll in your hand to form a ball. Coat with crushed breakfast bar crumbs.
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5Bake 375º for 9-10 min. Allow to cool completely, remove to bake sheet with wire rack.
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6Drizzle with caramel sauce, sprinkle with coarse sea salt if desired. Remove caramel from can into small bowl, microwave about 1 min or until you can stir and drizzle easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Apple Nut Cookies:
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