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caramel apple butterfinger bars

(2 ratings)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

Apples, caramel and butterfinger... oh my! http://www.confessionsofacookbook queen.com/2013/09/caramel-apple- butterfinger-bars/

(2 ratings)
method Bake

Ingredients For caramel apple butterfinger bars

  • 2 c
    all-purpose flour
  • 2 c
    quick cooking oats
  • 1 1/2 c
    packed brown sugar
  • 1 tsp
    baking soda
  • 1 1/4 c
    butter, melted
  • 2 c
    granny smith apples - peeled, cored and sliced very thin
  • 1 jar
    caramel ice cream topping
  • 1/2 c
    all-purpose flour
  • 5
    regular size butterfinger bars, roughly chopped

How To Make caramel apple butterfinger bars

  • 1
    Preheat oven to 350. Line a 9x13 pan with foil and spray well with nonstick spray.
  • 2
    In a large bowl, combine flour, brown sugar, quick oats, and baking soda. Stir in melted butter until completely mixed in. Press 3/4 of mixture into pan and bake for 9 minutes.
  • 3
    Spread apple slices evenly over crust.
  • 4
    In a small pan, heat caramel and flour over medium heat until it starts to bubble. Remove from heat and pour over apple slices. Sprinkle Butterfinger pieces over the top, and top with remaining crust mixture, crumbling evenly over bars.
  • 5
    Bake for 20 minutes or until golden brown. Remove and let cool to room temperature before covering with foil and chilling completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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