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capt'n crunch no bake cookies

(1 rating)
lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Good

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For capt'n crunch no bake cookies

  • 1 lb
    almond bark, chopped
  • 2 c
    peanut butter cap'n crunch cereal
  • 2 c
    rice krispy cereal
  • 2 c
    mini marshmallows
  • 1/2 c
    spanish peanuts (optional)

How To Make capt'n crunch no bake cookies

  • 1
    Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
  • 2
    Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
  • 3
    Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
  • 4
    Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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