candy cane snowballs

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family and friends loves it. I make them for Christmas party and it is so easy to fix it and it is so delicious and tasty.

(1 rating)
yield 5 dozen
prep time 30 Min
cook time 20 Min

Ingredients For candy cane snowballs

  • 2 c
    butter, softened
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 3 1/2 c
    all purpose flour
  • 1 c
    chopped pecans
  • 8 oz
    white candy coating
  • 1/3 to 1/2 c
    crushed peppermint candy

How To Make candy cane snowballs

  • 1
    In a large mixing bowl, cream butter and confectioners' sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle. Roll into 1-inch balls. Place 2-in. apart on ungreased baking sheets. Bake at 350 F. for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.

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